Watermelon Margaritas
- 2 medium limes
- 1/3 cup sugar
- 8 cups cubed seedless watermelon (1 inch)
- 2 cups ice cubes
- 2 cups tequila
- 1 cup Triple Sec
- 1/4 cup lime juice
- Sugar, optional
- Cut 1 lime into 12 wedges; reserve for garnishes. Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar.
- Place half of the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half of each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended.
- Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.
limes, sugar, watermelon, tequila, triple sec, lime juice, sugar
Taken from www.tasteofhome.com/recipes/watermelon-margaritas/ (may not work)