Broccoli Fish Bundles

• 18 fresh broccoli spears (about 1-1/2 pounds)
• 6 Monterey Jack cheese cubes
• 6 sole or flounder fillets (about 2 pounds)
• 1/8 teaspoon lemon-pepper seasoning, optional
• 1/3 cup butter, melted
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a saucepan, place broccoli in a small amount of water. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until crisp-tender. Rinse in cold water; drain.
2. For each bundle, place a cheese cube on three spears. Wrap with a fish fillet and fasten with a toothpick if necessary. Place on a greased foil-lined
3. . Sprinkle with lemon-pepper if desired. Bake at 350u0b0 for 15-25 minutes or until fish flakes easily with a fork.
4. Meanwhile, combine butter, lemon juice, garlic, salt and pepper. Transfer fish bundles to a serving platter; remove toothpicks. Drizzle with butter mixture.

broccoli, flounder, lemonpepper seasoning, butter, lemon juice, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/broccoli-fish-bundles/ (may not work)