Tomato-Basil Turkey Burgers

• 1 large sweet onion
• 1 package (6-1/2 ounces) sun-dried tomato and basil cheese spread, divided
• 1-1/4 pounds ground turkey
• 1 large sweet red pepper, quartered
• 4 ciabatta rolls, split

1. Cut onion into three 1/2-in. slices; chop remaining onion and place in a large bowl. Stir in 1/3 cup cheese spread. Crumble turkey over mixture and mix well. Shape into four patties.
2. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill burgers, onion slices and red pepper, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Chop grilled onion and red pepper.
3. Spread rolls with remaining cheese spread; top each with a burger and grilled vegetables. Replace tops.

sweet onion, tomato, ground turkey, sweet red pepper, ciabatta rolls

Taken from www.tasteofhome.com/recipes/tomato-basil-turkey-burgers/ (may not work)