Four-Bean Supreme

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) pork and beans, undrained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium onion, chopped
• 1/3 cup packed brown sugar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 to 1 teaspoon hot pepper sauce
• 1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
• 3 bacon strips, cut into 2-inch pieces

1. In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans.
2. Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350u0b0 for 1 hour or until heated through.

kidney beans, pork, great northern beans, black beans, onion, brown sugar, sugar, salt, lemon juice, hot pepper, basil, bacon

Taken from www.tasteofhome.com/recipes/four-bean-supreme/ (may not work)