Crumb-Topped Sweet Potato Bake

• 1 can (15-3/4 ounces) sweet potatoes, drained and mashed
• 1 cup crushed vanilla wafers (about 30 wafers)
• 3 large eggs, beaten
• 1/2 cup crushed pineapple
• 1/2 cup honey
• 1/3 cup orange juice
• 2 teaspoons pumpkin pie spice
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

1. In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350u0b0 until a knife inserted near the center comes out clean, 40-45 minutes.

sweet potatoes, vanilla wafers, eggs, pineapple, honey, orange juice, pumpkin pie spice, lemon zest, orange zest, pecans, brown sugar, ground cinnamon, ground nutmeg

Taken from www.tasteofhome.com/recipes/crumb-topped-sweet-potato-bake/ (may not work)