Holiday Cranberry Delight

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 1/2 cup water
• 1/3 cup chopped pecans
• 3 tablespoons orange marmalade
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup confectioners' sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped

1. Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill.
2. In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool.
3. Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours.

graham cracker crumbs, butter, cranberries, sugar, water, pecans, orange marmalade, cream cheese, sugar, milk, vanilla, heavy whipping cream

Taken from www.tasteofhome.com/recipes/holiday-cranberry-delight/ (may not work)