Behr Track Cookie Bars

• 1-1/2 cups all-purpose flour
• 2/3 cup confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 1 cup butter, melted
• 1 package (13 ounces) caramels
• 3 tablespoons heavy whipping cream
• 1-1/2 cups lightly crushed pretzels
• 1 cup creamy peanut butter
• 1/4 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 cups (12 ounces) semisweet chocolate chips
• 3 tablespoons shortening

1. Preheat oven to 350u0b0. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased
2. . Bake until set, 10-15 minutes. Cool completely.
3. Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set.
4. Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator.
5. In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.

flour, sugar, baking cocoa, salt, butter, caramels, heavy whipping cream, pretzels, peanut butter, butter, sugar, chocolate chips, shortening

Taken from www.tasteofhome.com/recipes/behr-track-cookie-bars/ (may not work)