Frosty The Doughman

• 9 frozen Texas rolls (2 ounces each), thawed
• 1 large egg, beaten
• 2 pretzel sticks
• 2 miniature milk chocolate kisses
• Honey

1. Press together and flatten three rolls into a 5x4-in. oval, two rolls into a 4x3-in. oval and one and a half rolls into a 3x2-in. oval. Referring to Fig. 1, arrange ovals in a snowman shape on a greased
2. . With a sharp knife, cut a large smile on face and pull apart to allow for rising.
3. Shape half of a roll into a 4-in. rope; flatten slightly and place above head for hat brim. Flatten one roll into a 2-1/2x1-1/2-in. rectangle; place above brim. Make a narrow cut 1/2 in. above the brim for a hat band. Divide remaining roll into two pieces (discard one piece or bake separately). Divide remaining piece of dough into thirds. Roll two pieces into 1-1/2x1-in. ovals for mittens; place on
4. . Divide remaining piece in half; roll each strip into a rope and flatten slightly. Place strips under ovals. Cut into the side of each oval at a downward angle toward the center (see Fig. 2a). Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising (see Fib. 2b).
5. Cover all dough with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Reopen mouth with a knife. Brush with egg. Bake snowman at 350u0b0 for 20 minutes and mittens for 14 minutes or until golden brown. Cool on a wire rack. Insert pretzel sticks into mittens and position on snowman. Dip bottoms of chocolate kisses in honey and position on face for eyes.

egg, milk chocolate kisses, honey

Taken from www.tasteofhome.com/recipes/frosty-the-doughman/ (may not work)