Apple Tube Cake

• 2 eggs
• 2 cups sugar
• 1-1/2 cups canola oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups diced peeled apples
• 1 cup chopped pecans
• 1/2 cup butter, cubed
• 1 cup sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

1. In a large bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans.
2. Pour into a greased 10-in. fluted tube pan. Bake at 325u0b0 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce.

eggs, sugar, canola oil, allpurpose, baking soda, ground cinnamon, salt, peeled apples, pecans, butter, sugar, heavy whipping cream, vanilla

Taken from www.tasteofhome.com/recipes/apple-tube-cake/ (may not work)