Stout And Brown Sugar Ice Cream Shakes

• 1 cup whole milk
• 1 package (8 ounces) cream cheese, cubed
• 3/4 cup packed brown sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 cup heavy whipping cream
• 1 cup stout beer
• Whipped cream and crushed pretzels

1. Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.
2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
3. For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately.

milk, cream cheese, brown sugar, vanilla, salt, heavy whipping cream, stout beer, cream

Taken from www.tasteofhome.com/recipes/stout-and-brown-sugar-ice-cream-shakes/ (may not work)