Meatball Hoagies With Seasoned Fries

• 4 cups frozen steak fries
• 1 tablespoon olive oil
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon celery salt
• 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
• 2 cups barbecue sauce
• 1/4 cup apricot preserves
• 4 hoagie buns, split and toasted
• 4 large lettuce leaves
• 3 plum tomatoes, sliced
• 8 ready-to-serve fully cooked bacon strips, warmed
• 8 slices provolone cheese

1. Place steak fries in a single layer in a 15x10x1-in. baking pan. Drizzle with oil; sprinkle with seasonings. Toss to coat. Bake according to package directions.
2. Meanwhile, place meatballs, barbecue sauce and preserves in a large saucepan. Bring to a boil over medium heat; cook and stir 6-8 minutes or until heated through.
3. Layer bun bottoms with lettuce, tomatoes, bacon, meatball mixture and cheese; replace tops. Serve with fries.

frozen steak fries, olive oil, salt, celery salt, italian meatballs, barbecue sauce, apricot preserves, buns, lettuce leaves, tomatoes, bacon, provolone cheese

Taken from www.tasteofhome.com/recipes/meatball-hoagies-with-seasoned-fries/ (may not work)