Sausage Pasta Bake

• 1-1/4 cups uncooked wagon wheel pasta
• 1/4 pound
• sausage
• 3 tablespoons chopped green pepper
• 2 tablespoons chopped green onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1/4 cup spaghetti sauce with mushrooms
• 2/3 cup shredded part-skim mozzarella cheese, divided
• 5 slices pepperoni, cut into quarters, optional
• 1/2 teaspoon Italian seasoning
• 1/8 teaspoon pepper

1. Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain.
2. In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
3. Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375u0b0 for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.

uncooked wagon wheel pasta, pound, sausage, green pepper, green onion, garlic, tomato sauce, spaghetti sauce with mushrooms, mozzarella cheese, pepperoni, italian seasoning, pepper

Taken from www.tasteofhome.com/recipes/sausage-pasta-bake/ (may not work)