Greek Sloppy Joes

• 1 pound lean ground beef (90% lean)
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried oregano
• Romaine leaves
• 6 kaiser rolls, split and toasted
• 1/2 cup crumbled feta cheese

1. In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally.
2. Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.
3. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

ground beef, red onion, garlic, tomato sauce, oregano, kaiser rolls, feta cheese

Taken from www.tasteofhome.com/recipes/greek-sloppy-joes/ (may not work)