Smoked Sausage And Beans

• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 pound fully cooked smoked sausage, cut into 1/4-inch slices
• 3 to 4 cups chicken broth
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 5 to 6 bay leaves
• 1 teaspoon minced fresh parsley
• 1 teaspoon ground cumin
• Dash hot pepper sauce
• Hot cooked rice or pasta

1. In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.

onions, garlic, olive oil, sausage, chicken broth, kidney beans, great northern beans, garbanzo beans, bay leaves, parsley, ground cumin, hot pepper, rice

Taken from www.tasteofhome.com/recipes/smoked-sausage-and-beans/ (may not work)