Citrus-Glazed Pork Chops

• 1/2 cup orange marmalade
• 2 tablespoons orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon minced garlic
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
• 1 teaspoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside.
2. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Cook, uncovered, 10 minutes longer or until a thermometer reads 160u0b0. Remove and keep warm.
3. Add marmalade mixture to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Spoon over pork chops.

orange marmalade, orange juice, mustard, soy sauce, garlic, red pepper, chops, canola oil, salt, pepper

Taken from www.tasteofhome.com/recipes/citrus-glazed-pork-chops/ (may not work)