Beef Potpie

• 1 tablespoon butter
• 1 teaspoon dried minced onion
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• 2/3 cup beef broth
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup cubed cooked roast beef
• 1 egg
• 2 tablespoons milk
• 1/2 cup biscuit/baking mix

1. In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
2. In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased
3. . Bake at 400u0b0 for 25-30 minutes or until bubbly and top is golden brown.

butter, onion, flour, pepper, beef broth, mixed vegetables, beef, egg, milk, biscuitbaking mix

Taken from www.tasteofhome.com/recipes/beef-potpie/ (may not work)