White Chocolate Mint Pie
- 1/3 cup hot fudge ice cream topping
- 1 graham cracker crust (9 inches)
- 1 package (8 ounces) cream cheese, softened
- 3/4 teaspoon peppermint extract
- 1-3/4 cups cold milk, divided
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 20 peppermint candies, crushed
- In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside.
- In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.
graham cracker crust, cream cheese, peppermint, cold milk, instant white chocolate pudding mix, peppermint
Taken from www.tasteofhome.com/recipes/white-chocolate-mint-pie/ (may not work)