German-Style Short Ribs

• 3/4 cup dry red wine or beef broth
• 1/2 cup mango chutney
• 3 tablespoons quick-cooking tapioca
• 1/4 cup water
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 4 pounds bone-in beef short ribs
• 2 medium onions, sliced
• Hot cooked egg noodles

1. In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

red wine, mango, quickcooking tapioca, water, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, chili powder, pepper, onions, egg noodles

Taken from www.tasteofhome.com/recipes/german-style-short-ribs/ (may not work)