Mac ‘N’ Cheese Dinner

• 2 cups uncooked elbow macaroni
• 4 medium carrots, thinly sliced
• 1 package (10 ounces) frozen peas
• 1 cup cubed fully cooked ham
• 2/3 cup milk
• 1/4 cup cream cheese, softened
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Cook macaroni in boiling water for 3 minutes. Add carrots and peas; return to a boil. Cook until macaroni is tender, 5-6 minutes longer. Drain; add ham.
2. In a 1-qt. microwave-safe dish, combine the milk and cream cheese. Cover and microwave at 50% power for 3 minutes; stir. Cook until cream cheese is melted, 2-3 minutes longer. Stir in mozzarella, Parmesan, basil, salt and pepper. Pour over pasta and toss to coat.

elbow macaroni, carrots, frozen peas, milk, cream cheese, mozzarella cheese, parmesan cheese, basil, salt, pepper

Taken from www.tasteofhome.com/recipes/mac-n-cheese-dinner/ (may not work)