Glazed Meatballs

• 2 eggs, lightly beaten
• 2/3 cup milk
• 1 tablespoon prepared horseradish
• 1-1/4 cups soft bread crumbs
• 1-1/2 pounds ground beef
• 1 cup water
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup reduced-sodium soy sauce
• 1-1/2 teaspoons ground allspice
• 1/2 teaspoon ground mustard

1. In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375u0b0 for 15-20 minutes or until cooked through; drain.
3. In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.

eggs, milk, horseradish, bread crumbs, ground beef, water, chili sauce, ketchup, maple syrup, soy sauce, ground allspice, ground mustard

Taken from www.tasteofhome.com/recipes/glazed-meatballs/ (may not work)