Turkey Sausage Breakfast Pizza

• 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
• 1 package (14 ounces) breakfast turkey sausage links, casings removed
• 3/4 cup egg substitute
• 1/3 cup fat-free milk
• 3/4 teaspoon dried oregano
• 1/2 teaspoon pepper
• 2 cups shredded fat-free pizza cheese

1. Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375u0b0 for 8 minutes.
2. Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
3. In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350u0b0 bake for 25 minutes. Top with cheese; bake 5 minutes longer.

crescent rolls, turkey sausage, egg substitute, milk, oregano, pepper, pizza cheese

Taken from www.tasteofhome.com/recipes/turkey-sausage-breakfast-pizza/ (may not work)