Warm Onion Garlic Dip

• 1 medium leek (white portion only), halved and sliced
• 1 small red onion, chopped
• 1 small onion, chopped
• 3 garlic cloves, minced
• 3 packages (8 ounces each) cream cheese, softened
• 1-1/4 cups grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 jar (2 ounces) diced pimientos, drained
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• Assorted fresh vegetables, crackers or toasted baguette slices

1. Prepare campfire or grill for medium-low heat. Combine all ingredients in a large bowl. Spread mixture in the bottom of a 8-in. disposable foil square pan. Lightly cover with nonstick foil.
2. Place pan on a grill grate over a campfire or on grill until lightly browned and bubbly, about 25 minutes. Serve with vegetables and crackers.

red onion, onion, garlic, cream cheese, parmesan cheese, mayonnaise, pimientos, salt, pepper, red pepper, fresh vegetables

Taken from www.tasteofhome.com/recipes/warm-onion-garlic-dip/ (may not work)