Chicken Club Pizza

• 1 tube (8 ounces) refrigerated crescent rolls
• 2 teaspoons sesame seeds
• 1/4 cup mayonnaise
• 1 teaspoon dried basil
• 1/4 teaspoon grated lemon zest
• 1 cup shredded Monterey Jack cheese
• 4 ounces sliced deli chicken, cut into 1-inch strips
• 6 bacon strips, cooked and crumbled
• 2 plum tomatoes, thinly sliced
• 1/2 cup shredded Swiss cheese

1. Preheat oven to 375u0b0. Unroll crescent dough and separate into eight triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds. Bake 8-10 minutes or until edge is lightly browned.
2. In a small bowl, mix mayonnaise, basil and lemon zest. Spread over crust; top with Monterey Jack cheese, chicken, bacon, tomatoes and Swiss cheese. Bake 8-12 minutes or until crust is golden and cheese is melted.

crescent rolls, sesame seeds, mayonnaise, basil, lemon zest, shredded monterey jack cheese, deli chicken, bacon, tomatoes, swiss cheese

Taken from www.tasteofhome.com/recipes/chicken-club-pizza/ (may not work)