Whole Wheat Pepperoni Pizzas

• 1-2/3 cups water
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 2 tablespoons nonfat dry milk powder
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 2-1/2 cups bread flour
• 2 cups whole wheat flour
• 2 teaspoons active dry yeast
• 4 teaspoons olive oil
• 1 can (15 ounces) pizza sauce
• 2 teaspoons dried oregano
• 4 cups shredded part-skim mozzarella cheese
• 2 ounces turkey pepperoni, diced
• 1/4 cup grated Parmesan cheese
• 2/3 cup chopped onion
• 2/3 cup chopped green pepper

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. Cover and let stand for 10 minutes.
2. Roll into two 14-in. circles. Transfer to two 14-in. pizza pans coated with cooking spray. Spread oil over each crust. Top with the pizza sauce, oregano, mozzarella cheese, pepperoni, Parmesan cheese, onion and green pepper. Bake at 450u0b0 for 15-20 minutes or until crust is golden brown.

water, olive oil, sugar, nonfat dry milk, salt, lemon juice, bread flour, whole wheat flour, active dry yeast, olive oil, pizza sauce, oregano, mozzarella cheese, turkey pepperoni, parmesan cheese, onion, green pepper

Taken from www.tasteofhome.com/recipes/whole-wheat-pepperoni-pizzas/ (may not work)