Pork Chops Ole With Rice

• 6 bone-in pork loin chops (5 ounces each)
• 2 tablespoons vegetable oil
• 1/8 teaspoon salt-free seasoning blend
• 1/8 teaspoon pepper
• 3/4 cup uncooked long grain rice
• 1-1/2 cups water
• 1 can (8 ounces) tomato sauce
• 1/2 envelope reduced-sodium taco seasoning (2 tablespoons)
• 1 medium green pepper, chopped
• 1/2 cup shredded reduced-fat cheddar cheese

1. In a large skillet, brown pork chops in oil; sprinkle with seasoning blend and pepper. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine rice, water, tomato sauce and taco seasoning; mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350u0b0 for 1-1/2 hours. Uncover and sprinkle with cheese; return to the oven until cheese is melted.

chops, vegetable oil, salt, pepper, long grain rice, water, tomato sauce, taco, green pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/pork-chops-ole-with-rice/ (may not work)