Turkey Pear Skillet

• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1/2 cup sweet white wine
• 1/2 cup cranberry juice
• 1 teaspoon rubbed sage
• 1/4 teaspoon salt
• 1 package (20 ounces) turkey breast tenderloins, cut into thin strips
• 1 cup thinly sliced onion
• 2 tablespoons olive oil
• 3 medium pears, peeled and sliced
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 2 tablespoons minced fresh parsley
• Hot cooked long grain and wild rice mix, optional

1. In a small bowl, combine the cornstarch, broth, wine, cranberry juice, sage and salt until blended; set aside. In a large skillet, saute turkey and onion in oil for 10-12 minutes or until meat is no longer pink.
2. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pears, walnuts, cranberries and parsley; cover and cook for 3 minutes or until heated through. Serve with rice if desired.

cornstarch, chicken broth, sweet white wine, cranberry juice, sage, salt, turkey breast tenderloins, onion, olive oil, walnuts, cranberries, parsley, wild rice

Taken from www.tasteofhome.com/recipes/turkey-pear-skillet/ (may not work)