Cheddar Loaves

• 1 tablespoon active dry yeast
• 1/2 cup warm water (110u0b0 to 115u0b0)
• 2 cups warm 2% milk (110u0b0 to 115u0b0)
• 2 large eggs
• 2 tablespoons butter, softened
• 1 tablespoon sugar
• 2 teaspoons salt
• 7 to 7-1/2 cups all-purpose flour
• 2 cups shredded sharp cheddar cheese

1. In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough.
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased
4. . Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u0b0.
5. Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

active dry yeast, warm water, milk, eggs, butter, sugar, salt, flour, cheddar cheese

Taken from www.tasteofhome.com/recipes/cheddar-loaves/ (may not work)