Lime Chicken With Salsa Verde Sour Cream

• 3/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 4 boneless skinless chicken thighs (about 1 pound)
• 1/3 cup reduced-fat sour cream
• 2 tablespoons salsa verde
• 2 tablespoons minced fresh cilantro, divided
• 1 medium lime

1. Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170u0b0.
2. Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.

ground coriander, salt, ground cumin, pepper, chicken, sour cream, salsa verde, fresh cilantro, lime

Taken from www.tasteofhome.com/recipes/lime-chicken-with-salsa-verde-sour-cream/ (may not work)