Company Seafood Pasta

• 1 package (16 ounces) angel hair pasta
• 2 tablespoons all-purpose flour
• 2 cups sour cream
• 3 cups shredded Monterey Jack cheese
• 2 tablespoons butter
• 1 package (8 ounces) imitation flaked crabmeat
• 1/8 teaspoon pepper
• 1 pound fresh or frozen bay scallops, thawed and drained
• 1 pound cooked medium shrimp, peeled and deveined
• Minced fresh parsley, optional

1. Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk flour and sour cream until smooth. Add cheese and butter; cook and stir over low heat until thickened. Remove from the heat; stir in crab and pepper. Set aside and keep warm.
2. Place the scallops in a large saucepan with 1/2 in. of water. Cover and cook over medium heat for 5-7 minutes or just until opaque.
3. Drain scallops; add to crab mixture. Add shrimp; cook and stir over low heat until shrimp turn pink. Drain pasta; toss with sauce. Sprinkle with parsley if desired.

angel hair pasta, flour, sour cream, shredded monterey jack cheese, butter, crabmeat, pepper, shrimp, fresh parsley

Taken from www.tasteofhome.com/recipes/company-seafood-pasta/ (may not work)