Cornflake Fried Ice Cream

• 1 cup vanilla ice cream
• 1/4 cup heavy whipping cream, divided
• 1/4 teaspoon vanilla extract, divided
• 3/4 cup crushed frosted cornflakes
• 1/4 teaspoon ground cinnamon
• Oil for deep-fat frying
• Whipped cream

1. Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon. Dip scoops into cream mixture; roll in cornflakes. Set aside remaining cornflakes. Cover and freeze for 1 hour or until firm.
2. In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry each ice cream ball for 12-15 seconds or until golden. Drain on paper towels. Serve immediately with whipped cream.

vanilla ice cream, heavy whipping cream, vanilla, cornflakes, ground cinnamon, cream

Taken from www.tasteofhome.com/recipes/cornflake-fried-ice-cream/ (may not work)