Pear-Lime Gelatin Salad

• 1 can (15 ounces) pear halves
• 1 package (3 ounces) lime gelatin
• 1 package (8 ounces) cream cheese, cubed
• 1 can (20 ounces) unsweetened crushed pineapple, well drained
• 1 cup chopped pecans, toasted, divided
• 1 carton (8 ounces) frozen whipped topping, thawed

1. Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly.
2. In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.
3. Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

pear halves, lime gelatin, cream cheese, pineapple, pecans, frozen whipped topping

Taken from www.tasteofhome.com/recipes/pear-lime-gelatin-salad/ (may not work)