Pork Chops With Nectarine Salsa

• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
• 1 teaspoon olive oil
• 1/4 cup salsa
• 2 tablespoons apricot spreadable fruit
• 2 cups sliced peeled nectarines or peaches
• 2 tablespoons minced fresh cilantro
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

1. In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a
2. coated with cooking spray, cook pork chops in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Remove to a serving platter and keep warm.
3. In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in nectarines, cilantro and oregano; cook 2-3 minutes longer or until heated through. Serve with pork.

chili powder, ground coriander, ground cumin, paprika, salt, pepper, pork loin chops, olive oil, salsa, fruit, peaches, fresh cilantro, fresh oregano

Taken from www.tasteofhome.com/recipes/pork-chops-with-nectarine-salsa/ (may not work)