Tender Spiced Pork Chops

• 1/4 cup all-purpose flour
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 4 boneless pork loin chops (1-1/2 inches thick)
• 2 tablespoons canola oil
• 1-1/2 cups apple cider
• 2 tablespoons brown sugar
• 2 medium tart apples, peeled and sliced
• 1/3 cup raisins
• 1/2 teaspoon ground cinnamon
• Hot buttered noodles, optional
• 1/2 teaspoon caraway seeds, optional

1. In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture.
2. In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all.
3. Cover and bake at 350u0b0 for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork.

allpurpose, ground mustard, pepper, ground allspice, pork loin chops, canola oil, apple cider, brown sugar, tart apples, raisins, ground cinnamon, buttered noodles, caraway seeds

Taken from www.tasteofhome.com/recipes/tender-spiced-pork-chops/ (may not work)