Turkey Tomato Club

  1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
  2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges.

mayonnaise, cider vinegar, sugar, salt, pepper, cabbage, bread, bacon, tomato, cucumber, turkey

Taken from www.tasteofhome.com/recipes/turkey-tomato-club/ (may not work)

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