Turkey Tomato Club

• 1/2 cup mayonnaise
• 1 tablespoon cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups thinly sliced cabbage
• 1 round loaf sourdough bread (1 pound)
• 10 bacon strips, cooked and drained
• 6 slices tomato
• 1 cup thinly sliced cucumber
• 1/2 pound thinly sliced smoked turkey

1. In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
2. Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges.

mayonnaise, cider vinegar, sugar, salt, pepper, cabbage, bread, bacon, tomato, cucumber, turkey

Taken from www.tasteofhome.com/recipes/turkey-tomato-club/ (may not work)