Turkey Tomato Club
- 1/2 cup mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups thinly sliced cabbage
- 1 round loaf sourdough bread (1 pound)
- 10 bacon strips, cooked and drained
- 6 slices tomato
- 1 cup thinly sliced cucumber
- 1/2 pound thinly sliced smoked turkey
- In a large bowl, combine the first five ingredients. Add cabbage; toss to coat. Cover and refrigerate for 30 minutes.
- Cut a thin slice off the top of the bread; hollow out bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.) Place half of the cabbage mixture in bottom of loaf. Layer with the bacon, tomato, cucumber and turkey; top with remaining cabbage mixture. Replace bread top. Cut into wedges.
mayonnaise, cider vinegar, sugar, salt, pepper, cabbage, bread, bacon, tomato, cucumber, turkey
Taken from www.tasteofhome.com/recipes/turkey-tomato-club/ (may not work)