Grapefruit Poppy Seed Bread

• 1 cup butter, softened
• 1-2/3 cups sugar, divided
• 3 large eggs
• 3/4 cup vanilla yogurt
• 3 tablespoons poppy seeds
• 2 tablespoons grated grapefruit zest
• 1-1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup grapefruit juice
• 1 cup confectioners' sugar
• 2 tablespoons grapefruit juice

1. Preheat oven to 350u0b0. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt, poppy seeds, grapefruit zest and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
2. Transfer to a greased 9x5-in. loaf pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Meanwhile, in a small bowl, mix grapefruit juice and remaining sugar.
3. Remove bread from oven. Immediately poke holes in bread with a fork; slowly pour juice mixture over bread. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4. In a small bowl, mix glaze ingredients; drizzle over bread.

butter, sugar, eggs, vanilla yogurt, poppy seeds, grated grapefruit zest, vanilla, flour, baking soda, salt, grapefruit juice, sugar, grapefruit juice

Taken from www.tasteofhome.com/recipes/grapefruit-poppy-seed-bread/ (may not work)