Lemon ‘N’ Lime Strawberry Ice

• 1 cup sugar
• 3/4 cup water
• 1 tablespoon shredded orange peel
• 2 teaspoons shredded lemon peel
• 1-1/2 teaspoons shredded lime peel
• 1/3 cup orange juice
• 3 tablespoons lemon juice
• 2 tablespoons lime juice
• 4 cups sliced fresh strawberries

1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until slightly thickened. Strain; discard peels. Add juices to the syrup; cool slightly.
2. Place half of the juice mixture and 2 cups strawberries in a blender; cover and pulse until nearly smooth. Pour into a 2-qt. freezer container. Repeat with remaining juice mixture and berries.
3. Cover and freeze 12 hours or overnight, stirring several times. Ice may be frozen for up to 3 months. Just before serving, break apart with a large spoon.

sugar, water, orange peel, lemon peel, lime peel, orange juice, lemon juice, lime juice, fresh strawberries

Taken from www.tasteofhome.com/recipes/lemon-n-lime-strawberry-ice/ (may not work)