Zesty Pork Ribs
- 4 pounds pork spareribs or pork loin back ribs
- 3/4 cup soy sauce
- 1/4 cup water
- 1 cup crabapple jelly, melted and cooled
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup bottled chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cut ribs into serving-size pieces; place in a large plastic and set aside. Combine remaining ingredients; reserve 1 cup. Pour remaining marinade into bag; seal and turn to coat ribs. Refrigerate for 6-24 hours, turning bag occasionally. Drain ribs, discarding marinade; place on a rack in a large shallow roasting pan. Cover and bake at 350u0b0 for 1-1/2 hours. Remove ribs and rack from pan; discard fat. Place ribs back into the roasting pan; pour reserved marinade over ribs. Bake, uncovered, for 45-60 minutes or until meat is tender, basting occasionally.
pork spareribs, soy sauce, water, crabapple jelly, onion, garlic, chili sauce, salt, pepper
Taken from www.tasteofhome.com/recipes/zesty-pork-ribs/ (may not work)