Spaghetti Chicken Bake

• 3 ounces uncooked spaghetti
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 cup cubed cooked chicken breast
• 1 can (8 ounces) tomato sauce
• 1/3 cup condensed cream of mushroom soup, undiluted
• 1/4 cup chopped fresh mushrooms
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
2. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
3. Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 20-25 minutes or until heated through. Sprinkle with cheese.

spaghetti, green pepper, onion, butter, garlic, chicken breast, tomato sauce, condensed cream, fresh mushrooms, worcestershire sauce, hot pepper, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/spaghetti-chicken-bake/ (may not work)