Tropical Parfaits

• 2 cups cold whole milk
• 1/2 teaspoon coconut extract
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1/2 cup sweetened shredded coconut
• 1 teaspoon grated lime zest, optional
• 1/2 cup pineapple tidbits
• 1/2 cup plus 1 tablespoon sliced almonds, toasted, divided
• 1/2 cup sliced fresh strawberries
• Whipped cream in a can
• 2 maraschino cherries

1. In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Stir in coconut and lime zest if desired. In each of two 1-1/2-cup parfait glasses or dessert dishes, layer about 1/3 cup pudding mixture, 1/4 cup pineapple, 2 tablespoons almonds, 1/3 cup pudding mixture, 1/4 cup strawberries, 2 tablespoons almonds and remaining pudding mixture.
2. Top with whipped cream. Sprinkle with the remaining almonds. Garnish with cherries.

milk, coconut, coconut, lime zest, pineapple tidbits, almonds, fresh strawberries, cream, maraschino cherries

Taken from www.tasteofhome.com/recipes/tropical-parfaits/ (may not work)