Flavorful White Chicken Chili

• 2 cans (14-1/2 ounces each) chicken broth
• 3 bone-in chicken breast halves (8 ounces each), skin removed
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1-1/2 cups frozen white corn
• 1/3 cup lime juice
• Sour cream, shredded white cheddar cheese
• minced fresh cilantro, optional

1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170u0b0, 35-40 minutes. Remove chicken from broth; allow to cool.
2. Remove meat from bones; discard bones. Cube chicken and return to pan. Mash half of the beans. Add all of the beans, corn and lime juice to chicken mixture. Return to a boil. Reduce heat; cover and simmer until flavors are blended, 15-20 minutes.
3. Serve with sour cream, cheese and cilantro if desired.

chicken broth, chicken, onion, garlic, ground cumin, oregano, salt, cayenne pepper, beans, frozen white corn, lime juice, sour cream, fresh cilantro

Taken from www.tasteofhome.com/recipes/flavorful-white-chicken-chili/ (may not work)