Deluxe Hash Brown Casserole

• 1-1/2 cups sour cream onion dip
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 envelope ranch salad dressing mix
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled cooked bacon

1. Preheat oven to 375u0b0. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes.
2. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375u0b0. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165u0b0, increasing time to 1-1/4 to 1-1/2 hours.

sour cream onion, condensed cream, salad dressing, onion powder, garlic, pepper, potatoes, cheddar cheese, bacon

Taken from www.tasteofhome.com/recipes/deluxe-hash-brown-casserole/ (may not work)