Bacon Mushroom Roll-Ups

• 8 bacon strips, chopped
• 1 medium onion, finely chopped
• 1 package (8 ounces) cream cheese, softened
• 1 can (4 ounces) mushroom stems and pieces, drained
• 20 slices sandwich bread, crusts removed
• 3 tablespoons butter, melted

1. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
2. In the same skillet, saute onion in drippings until tender. Transfer to a small bowl; add the cream cheese, mushrooms and bacon. Stir until blended.
3. With a rolling pin, flatten bread slightly; spread each slice with 4-1/2 teaspoons filling.
4. Roll up from a long side and secure with a toothpick. Place seam side down in two ungreased 15x10x1-in. baking pans; brush with butter.
5. Broil 4 in. from the heat for 3-4 minutes or until golden brown. Discard toothpicks.

bacon, onion, cream cheese, mushroom stems, bread, butter

Taken from www.tasteofhome.com/recipes/bacon-mushroom-roll-ups/ (may not work)