Ham And Cheese Mini Meat Loaves

• 1 cup quick-cooking oats
• 1 medium onion, quartered
• 1 small tomato, seeded and quartered
• 1/4 cup packed fresh parsley sprigs
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 dashes hot pepper sauce
• 1 large egg, lightly beaten
• 2-1/2 pounds ground beef
• 8 thin slices deli ham
• 8 slices Gruyere or Swiss cheese
• 1 cup ketchup
• 1/4 cup Dijon mustard
• 1 teaspoon balsamic vinegar

1. Preheat oven to 350u0b0. Place first nine ingredients in a food processor; process until blended. Transfer to a large bowl; stir in egg. Add beef; mix lightly but thoroughly (mixture will be soft).
2. Divide mixture into eight portions. On a piece of parchment paper, pat each portion into a 5-in. square; layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away paper while rolling. Pinch seam and ends to seal. Place on a rack in a roasting pan, seam side down.
3. Mix glaze ingredients; brush over loaves. Bake until a thermometer inserted in meat loaf reads 160u0b0, 30-40 minutes.

oats, onion, tomato, parsley sprigs, worcestershire sauce, garlic, salt, pepper, pepper sauce, egg, ground beef, deli, gruyere, ketchup, dijon mustard, balsamic vinegar

Taken from www.tasteofhome.com/recipes/ham-and-cheese-mini-meat-loaves/ (may not work)