Winter Fruit Chutney

• 1/2 cup chopped red onion
• 1/4 cup butter
• 2 large tart apples, peeled and sliced 1/4 inch thick
• 2 large pears, peeled and cut into 3/4-inch cubes
• 3/4 cup dried cranberries
• 1/2 cup orange juice
• 6 tablespoons brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 3 medium oranges, peeled and sectioned

1. In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly.
2. Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.

red onion, butter, tart apples, pears, cranberries, orange juice, brown sugar, cider vinegar, fresh rosemary, ground allspice, ground nutmeg, oranges

Taken from www.tasteofhome.com/recipes/winter-fruit-chutney/ (may not work)