Slow Cooker French Dip Sandwiches

• 1 beef rump or bottom round roast (3 pounds)
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon Creole seasoning
• 1 carton (26 ounces) beef stock
• 12 whole wheat hoagie buns, split
• 6 ounces Havarti cheese, cut into 12 slices

1. Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender.
2. Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.
3. Place buns on ungreased
4. , cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

beef rump, onion powder, garlic, creole seasoning, beef stock, whole wheat hoagie buns, cheese

Taken from www.tasteofhome.com/recipes/slow-cooker-french-dip-sandwiches/ (may not work)