Pecan Chocolate Waffles

• 2 cups pancake mix
• 2 large eggs
• 1-1/2 cups 2% milk
• 1/2 cup chocolate syrup
• 1/4 cup canola oil
• 2/3 cup chopped pecans
• 1/2 cup butter, softened
• 1/2 cup confectioners' sugar
• 2 tablespoons baking cocoa

1. Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
2. Bake in a preheated round Belgian waffle iron according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
3. Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

pancake mix, eggs, milk, chocolate syrup, canola oil, pecans, butter, sugar, baking cocoa

Taken from www.tasteofhome.com/recipes/pecan-chocolate-waffles/ (may not work)