Turkey With Curried Cream Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon curry powder
• 1 cup chicken broth
• 1/4 cup 2% milk
• 2 teaspoons canola oil
• 1 small yellow summer squash, sliced
• 1 small zucchini, sliced
• 1/2 small onion, thinly sliced
• 2 cups cubed cooked turkey breast
• 1/2 teaspoon grated lemon zest
• Hot cooked rice
• 3 tablespoons chopped cashews

1. In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; set aside.
2. In a large skillet, heat oil over medium-high heat. Add squash, zucchini and onion; cook and stir until tender. Add turkey, lemon zest and reserved sauce; heat through. Serve with rice; sprinkle with cashews.

butter, flour, curry powder, chicken broth, milk, canola oil, summer, zucchini, onion, turkey breast, lemon zest, rice, cashews

Taken from www.tasteofhome.com/recipes/turkey-with-curried-cream-sauce/ (may not work)