Cran-Orange Streusel Muffins

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 cup fat-free milk
• 1/4 cup unsweetened applesauce
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, coarsely chopped
• 2-1/2 teaspoons grated orange zest
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter

1. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest.
2. Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
3. Bake at 400u0b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

butter, sugar, egg, milk, unsweetened applesauce, vanilla, flour, baking powder, salt, frozen cranberries, orange zest, flour, brown sugar, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/cran-orange-streusel-muffins/ (may not work)