Savory Winter Soup

• 2 pounds ground beef
• 3 medium onions, chopped
• 1 garlic clove, minced
• 3 cans (10-1/2 ounces each) condensed beef broth, undiluted
• 1 can (28 ounces) diced tomatoes, undrained
• 3 cups water
• 1 cup each diced carrots and celery
• 1 cup fresh or frozen cut green beans
• 1 cup cubed peeled potatoes
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.

ground beef, onions, garlic, condensed beef broth, tomatoes, water, carrots, green beans, potatoes, parsley, basil, thyme, salt

Taken from www.tasteofhome.com/recipes/savory-winter-soup/ (may not work)