Coffee Marinated Steak

• 2 tablespoons sesame seeds
• 6 tablespoons butter
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup strong brewed coffee
• 1 cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 2 pounds beef top sirloin steak (1 inch thick)

1. In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
2. Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
3. Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Warm reserved marinade; serve with steak.

sesame seeds, butter, onion, garlic, coffee, soy sauce, white vinegar, worcestershire sauce, beef top sirloin

Taken from www.tasteofhome.com/recipes/coffee-marinated-steak/ (may not work)